Hoss Cookies

Ok, so see? I am taking all the risks for you. Now, you have no excuse not to cook healthier and tastier. The Hoss Cookies have been a huge hit for two lads with extremely discriminating tastes, especially about Choco chip cookies. I have tweaked this recipe in an attempt to make it as healthy as chocolate chip cookies can be;)

Hoss Cookies

2.25 c. Bob's Red Mill Whole Grain Pastry Flour

1 tsp. Baking Soda

.5 tsp. Salt (Sea, fresh ground;)

1 c. butter, room temp

1.5 c. Evaporated Cane Juice

2 tsp. Vanilla

2 Large, Free Range, Local Eggs

2 c. Ghirardelli Bittersweet Chocolate Chips

.5 cup Grated Organic Walnuts

Preheat oven to 375. Stir together flour, soda, and salt, set aside. Beat butter and Evaporated Cane Juice at medium speed until creamy. Add vanilla. Add Eggs one at a time. Mix on low speed until incorporated. Stir in choco chips and walnuts. Heep 2 inch mounds of it on baking stone. Bake for 11 minutes sharp, for gooey centers. Absolutely fabulous. Great lunch treat for the men of the house and remotely healthy. Next time, I will try adding .25 c. of Bob's Red Mill Ground Flax Seed Meal to the flour mixture. Nothing like Omega 3 choco chip cookies, refined sugar free:) Enjoy.