So, one of the many reasons I have decided to write this blog is that telling the same stories over and over again gets old. I get asked often things like, "what do you cook?" and "what exactly do you buy at the store?" "do you take supplements, if so, what??" So I'm gonna tell ya. The last physical my precious husband had for his job was an interesting experience for us this year. His overall health was so exceptional that they told him he didn't have to have another physical done for 2 years. They issued him a "2 year card." Something that was basically unheardof in the world of Warren Cat. Several of his co-workers started asking the above stated questions so hear are your answers ;)
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| Grilled Asparagus and Shrimp |
Tonight we are having grilled shrimp and asparagus and we start every meal with salads. This is simple and cheap. I got these grill "baskets" at the dollar store one year for .25 cents on a summer clearance table, I bought all 3. I cover them with foil so the meat and veggies don't lose their seasoning juice. It gives them some moisture to simmer in while hanging out on the grill. The juice I use to season fish and chicken always has the same 3 basic ingredients: olive oil, garlic, and lemon zest. I just brush it over asparagus first, then shrimp with a pastry brush. Then I will sprinkle with herbs. Tonight, the shrimp is getting basil and dill. Then I will smash a few blobs of room temp, real butter into the mix. The asparagus is grilled for 7 or 8 minutes. Just enough time to be shocked by the heat from the grill. It shouldn't smell bad and it should always keeps is vibrant chartreuse green coloring. My bunch likes it a little crisp. If it fades and stinks, so sorry sista, you overcooked it. Tragedy. Keep trying. Healthy is an art.
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| My go-to hot spice for chicken, fish, or seafood. Grilling or baking. |
I like to kick it with some Tony Chachere's Creole Seasoning, which is spicy, some say hot. We like heat, a lot. Then I must admit, my hubby ate two Earl Campbell's red hotlinks on white tortillas. We grilled them along side the shrimp. He is fiercely loyal to his processed meats. He has a hard time getting full on things like shrimp and asparagus. I'm trying, I tell ya, I really am trying. The most important thing is to try.
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| Blingy Ring. |
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| Hoss Cookies |
For dessert I made chocolate chip cookies, we are just going to call them Hoss Cookies. I coined this term because I heaved huge piles of cookie dough into mounds on the baking stone and they looked like little "hosses." I am certain this is a TX word, but anyhow, they turned out to die for. The recipe came from the back of the Ghiradelli chips bag. I will share later if it is worth it;) I subbed in a few sneaky ingredients to make these Hoss Cookies as healthy and tasty as possible. My newest adventure in the quest for tasty health is an all natural and organic type of sugar called-evaporated cane juice.I had noticed that this was the sweetening ingredient listed in several of my favorite organic treats and is the main sweetener used by Kashi in their cereals, cookies, and yummy goodies. It is a more natural by-product of sugar cane and minimally processed. Visually, it resembles a cross between cinnamon and fine dirt, but man is it good. I ran across it in the bulk section at NG (Natural Grocers) and I had to try it in place of the refined, white sugar that is slowly killing us all. So far, so good. Evaporated cane juice has even cleared the sweet tea sneak test. Mum's the word on any healthy substitutions at my casa. I'll be back for a Hoss Cookie update soon.
.....and yes I wear the blingy ring while cooking........and my pajamas always match.........every night.
TTFN.